Title: Lofat Chocolate Cloud Cake - Whnp81a
Categories: Cake Dessert Lowcal
Yield: 1 Servings
| 2 | c | Flour |
| 1 | c | Unsweetened cocoa powder |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | | Jars baby food pureed prunes |
| | | (2 1/2 oz.) |
| 2 | ts | Vanilla |
| 2 | | Eggs; beaten |
| 1 | c | Non-fat milk |
| 2 | tb | Instant espresso coffee pdr. |
| 1 | c | Boiling water |
| 1 | | Recipe for frosting - |
| | | Seven-minute or Boiled |
Sift together flour, cocoa, sugar, baking soda, baking powder and salt in
mixing bowl. Stir until blended. Add prunes, vanilla, eggs and milk and
stir just until blended. Combine espresso and boiling water and stir until
dissolved. Stir into batter until blended. Pour batter into 2 (9-inch)
round cake pans sprayed with non-stick vegetable spray. Bake at 350 deg. 30
to 35 minutes, or until center tests done with wood pick. Let cakes cool in
pans 10 minutes. Invert onto wire rack to cool. Spread top of 1 cake with
frosting. Place remaining cake on top of prepared layer and frost both
layers. 257 Cal. 161 mg. sodium 36 mg. cholesterol 2 gr. fat 58 gr.
carbohydrates 6 gr. protein .37 gr. fiber 7% cal. from fat From: The News
and Observer - March 18, 1992